I Love to make this recipe. It’s so easy, quick, and awesome tasting. And HEALTHY too! Serve as a meal or appetizer. Truly a dish that Bubba Gump would be proud of!
- 2 cups All-purpose Flour
- 2 Tbls Burning Asphalt Cajun Sizzle Seasoning
- 1 Tbls Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Ground Black Pepper
- 1 lb Large Shrimp (deveined & peeled)
- 8 oz Burning Asphalt Buffalo Wing Sauce (you can also use Burning Asphalt Ranch Wing Sauce if you would prefer)
Combine the flour, Burning Asphalt Cajun Sizzle Seasoning, garlic powder, onion powder, and black pepper in a large zip-loc bag. Shake to mix ingredients. Rinse the deveined & peeled shrimp well under cold water. Place in the zip-loc bag, seal, and shake. Remove the coated shrimp from the bag and place on a cookie sheet. Refrigerate for approximately 15 minutes. DO NOT DISCARD the flour mixture in the bag. After 15 minutes, place the shrimp back in the bag and shake well once again. Remove and carefully toss into a pan with hot oil in it. Cook in pan for about 3 minutes or until pink. Remove and place shrimp in a large bowl. Pour the 8 oz of Burning Asphalt Buffalo Wing Sauce (you can also use Burning Asphalt Ranch Wing Sauce if you would prefer) over the shrimp and toss well. Serve with Ranch Dressing or traditional Bleu Cheese. You can also serve the shrimp on a bed or rice or pasta.