Here is a fast and easy Gluten-Free recipe. Don’t let the “Gluten-Free” fool you. This is pretty tasty! Burning Asphalt Sauces and Twisted Vine Gardens recently announced their new gluten-free gourmet line specifically for the home cook. Gluten is a common protein found in all food products that contain wheat, barley, or rye. It can also be found in some products containing oats. At a recent press conference introducing the new line, Ms. Griffin (Spokesperson for the companies) stated “Almost 21 million Americans have some sensitivity to gluten. Approximately 12 percent of these people have full blown Celiac disease. This disease causes a variety of gastrointestinal symptoms. With this many people affected, we found the need to produce quality gluten-free products and make them readily available to our current customers as well as our future customers.” Check out this recipe…
1 lb. Chicken Breasts boneless & skinless cut into 3 pieces
2/3 cup Shredded Cheddar Jack Cheese
4 oz Green Chilies diced
In a bowl combine the Chicken Breasts and the Burning Asphalt Sauces’ Fajita & Steak Seasoning. Cook Chicken until brown in a well oiled skillet. Remove Chicken and place in a baking dish. Make sure you use cooking spray on the baking dish. Cover Chicken with Burning Asphalt Sauces’ Salsa (Mild, Medium, or Hot) . Sprinkle cheese and chilies over salsa. Place in 200 degree oven for 10 minutes. Remove and top with sour cream and chives. Serve and Enjoy!