Category Archives: Soups

FAJITA SUPER SOUPER BOWL SOUP

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FAJITA SUPER SOUPER BOWL SOUP

FAJITA SUPER SOUPER BOWL SOUP

 

 

Besides the great commercials for the Big Game this Sunday, the only other thing better is my Fajita Super Souper Bowl Soup. Well the game may turn out to be good too. You just never know. Who’s playing? I know it’s not the Buffalo Bills.

 

Ingredients 

In a large soup stockpot (lightly oiled), brown the Skirt Steak Strips. Add rinsed and drained Pinto Beans, Corn, and Green Beans. Stir the mixture while adding all the other ingredients except for the Corn Tortillas. Bring to a boil, reduce heat and continue to simmer for 35 minutes. Cut the Tortillas into ½ inch strips and place on a baking sheet. Bake strips for 8 minutes at 400 degrees. Soup is ready to be served. Top with the Tortilla strips (and Cheese or Sour Cream if you wish). Enjoy Super Souper Bowl! Go Team!!!

CREAMY CAULIFLOWER (& BROCCOLI) SOUP – Deliciously Creamy!

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CREAMY CAULIFLOWER (& BROCCOLI) SOUP

Creamy Cauliflower (& Broccoli) SoupWith the extremely cold temperatures that most of us are experiencing, this is the perfect dish, or should I say bowl, to warm your soul. It is another one of my favorites that my wife makes. I swear there is some secret ingredient in this! But she swears it’s just love.

 

 

 

Ingredients:

  • 1 med. Cauliflower (cut florets)
  • (1 bunch of Broccoli)
  • ¼ cup Butter
  • 1 small Onion (chopped)
  • 2 tbl Flour
  • 3 Chicken Bullion Cubes (or 2 Tbl Chicken Base) dissolved in reserve liquids
  • 2 cups Half & Half
  • ½ tsp salt
  • 1 cup Shredded Cheddar Cheese (or 1-1/2 cup cubed Velveeta)
  • (2 small Potatoes optional) 

Bring Cauliflower & Broccoli to a boil in 3 cups of water until tender (about 15 minutes). Drain liquid. Reserve. Dissolve Chicken Bullion in reserved liquid. Add water to bring back up to 3 cups if necessary.  

In stock pot, melt butter and stir in onion until soft. Add flour and stir. Gradually add liquids, Half & Half, salt & pepper. Add cauliflower & broccoli (optional potatoes). Bring to a boil and turn down to simmer (20 minutes). Remove from heat. Stir in cheese. Serve hot and enjoy!